Patrick often jests that 15% of the reason he married me is due to my mother's salsa verde (green salsa). I can't blame him, though, because it truly is scrumptious. I enjoy preparing generous portions of it, allowing us to savor it throughout the week. This delightful salsa serves as a fantastic accompaniment to enchiladas, chilaquiles, chicken, steak, or as a classic salsa for tacos, eggs, and more. It's straightforward to prepare and remarkably versatile. For those interested, recipe below!
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